Porto food tour: the centre on foot
A walk through the centre with stops for traditional food and drink. Book it for your first day.
See dates and priceCivitatis
Porto · eat and drink
One food tour on day one. Then you know what to order.
Porto food is cheap, heavy and good: francesinha, bifana, petiscos, tinned fish, grilled sardines in summer. A guided tasting early in the trip is the fastest way to stop eating on the front row of Ribeira.
Bolhão market tasting and lunch
Petiscos at the restored Bolhão market, then a cod lunch with a glass of port.
See dates and priceCivitatis
Food tour plus a Gaia cellar
Petiscos in Porto, then over the bridge for a port cellar visit — food and the one tasting in a single afternoon.
See dates and priceCivitatis
Bake your own pastel de nata
A hands-on class: make the custard tart from scratch and eat the result warm.
See dates and priceCivitatis
The sardine factory in Matosinhos
A guided tour in English of Conservas Pinhais, a working tinned-fish factory. Then lunch at the fish grills nearby.
See dates and priceTiqets
Fado with the cellar
Cálem’s cellar visit with a short live fado set — an easy evening after a day of eating.
See dates and priceTiqets
More tastings and food experiences: food and wine in Porto on Civitatis · tastings and fado nights on Klook. Choosing a cellar: port cellars in Gaia. After dinner: fado in Porto. To take tins home: what to bring home.
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Porto, one useful post at a time.
Short tips from the north of Portugal — what to book, what to skip — on Instagram.